Chianti is not only renowned for its exceptional wines but also celebrated as the cradle of one of the most cherished and valuable products of Italian cuisine: extra virgin olive oil (EVO). Tasting olive oil is a unique sensory experience, perfect for those seeking to explore the authenticity and nuances of this remarkable product. The Agriturismo di Montalbino serves as the ideal starting point to discover not only the EVO oil produced by our farm but also those crafted by neighboring producers.
Montalbino’s EVO Oil
Montalbino’s organic-certified extra virgin olive oil is made from the Frantoio, Moraiolo, and Leccio del Corno varieties, hand-harvested and cold-pressed within 12 hours to preserve its aromas and nutritional properties. This oil is distinguished by its balance, with fruity and slightly spicy notes that make it perfect for enjoying pure with Tuscan bread or as a complement to gourmet dishes. You can purchase it on the Montalbino website to bring home a piece of this timeless tradition.
How to Taste EVO Oil
During an olive oil tasting, it is recommended to:
- Observe the Color: although color is not a direct indicator of quality, it can range from deep green to golden yellow, depending on the olives and processing method.
- Smell the Aroma: fresh oil features notes of cut grass, tomato, or artichoke.
- Taste It: a good EVO oil is balanced between bitterness, sweetness, and spiciness, with a persistent finish.
Other Recommended Producers in Chianti
Beyond Montalbino, the Chianti region boasts numerous olive mills worth visiting:
- Fattoria La Leccia (Montespertoli): known for its organic EVO oil produced from about 4,000 olive trees. Tastings include guided tours of the winery and the opportunity to purchase directly from the producer;
- Tenuta Barbadoro (Montespertoli): with a strong focus on sustainability, this estate offers oil and wine tastings, along with tours of the vineyards and cellar;
- Fattoria di Trecento (vicino Montespertoli): a small-scale producer offering authentic tasting experiences, perfect for those seeking a direct connection with the makers;
- Solaia Azienda Agricola (Montespertoli): this farm produces high-quality extra virgin olive oil using traditional methods and with a deep respect for the land. Tastings combine oil with local delicacies and guided tours of the olive groves and vineyards;
- Frantoio Maggi (Barberino Tavarnelle): a historic olive mill that blends modern technology to create an intensely fruity oil. Visitors can explore the production process and join tastings that highlight the synergy between oil and Tuscan cuisine;
- Olivicoltori Associati Toscani (Cerbaia, Scandicci): a cooperative at the heart of local olive cultivation. They offer guided tours and tastings of various EVO oils, with insights into cultivation and pressing techniques.
These destinations not only let you savor exquisite olive oils but also immerse you in the stories and traditions of passionate producers dedicated to preserving the quality and uniqueness of their land.
Conclusions
Tasting EVO oil in Chianti is not just a treat for the palate but also a cultural journey. By visiting our Agriturismo di Montalbino, you can discover our premium EVO oil while enjoying authentic experiences in the Tuscan hills, immersing yourself in a world of unforgettable flavors and traditions.
For more information about Montalbino’s olive oil and to book a tasting, visit our website, Montalbino Vini.
